Tailored plasticity of fat/water composites by low temperature microstructure processing technologies
Open access
Author
Date
2013Type
- Doctoral Thesis
ETH Bibliography
yes
Altmetrics
Permanent link
https://doi.org/10.3929/ethz-a-009930493Publication status
publishedExternal links
Search print copy at ETH Library
Contributors
Examiner: Windhab, Erich J.
Examiner: van der Linden, Erik
Examiner: Hanselmann, William
Journal / series
Food process engineeringVolume
Publisher
Laboratory of food process engineering, ETH ZurichSubject
EDIBLE OILS + EDIBLE FATS + DIETRY FATS (FOOD AND NUTRITION); PHYSIKALISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG); LEBENSMITTEL-RHEOLOGIE (LEBENSMITTELINDUSTRIE); FOOD EMULSIONS (FOOD INDUSTRY); KRISTALLISATION UND KRISTALLISATOREN (VERFAHRENSTECHNIK); LEBENSMITTELEMULSIONEN (LEBENSMITTELINDUSTRIE); FOOD RHEOLOGY (FOOD INDUSTRY); EXTRUSION UND TEXTURIERUNG VON LEBENSMITTELN (LEBENSMITTELINDUSTRIE); NUCLEATION (CRYSTALLOGRAPHY); KEIMBILDUNG (KRISTALLOGRAPHIE); EXTRUSION AND TEXTURATION OF FOOD (FOOD INDUSTRY); SPEISEÖLE + SPEISEFETTE + NAHRUNGSFETTE (LEBENSMITTEL UND ERNÄHRUNG); CRYSTALLIZATION AND CRYSTALLIZERS (PROCESS ENGINEERING); PHYSICAL FOOD CHARACTERISTICS (HUMAN NUTRITION)Organisational unit
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
More
Show all metadata
ETH Bibliography
yes
Altmetrics