Characterization and detection of mycotoxins producing black aspergilli from grapes grown in an alpine region
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Date
2012Type
- Doctoral Thesis
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https://doi.org/10.3929/ethz-a-007300520Publication status
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ETHSubject
FUNGUS DETERMINATION + LICHEN DETERMINATION (MYCOLOGY AND PALAEOMYCOLOGY); POLLUTANT RESIDUES AND CONTAMINATIONS IN FOODS (FOOD INDUSTRY); ASPERGILLUS NIGER (MYCOLOGY); TRENTO, TRENTINO, PROVINCE (ITALY); PILZBESTIMMUNG + FLECHTENBESTIMMUNG (MYKOLOGIE UND PALÄOMYKOLOGIE); OCHRATOXINS (TOXICOLOGY); WEINQUALITÄT + TRAUBENQUALITÄT (WEINBAU); SCHADSTOFFRÜCKSTÄNDE UND VERUNREINIGUNGEN IN LEBENSMITTELN (LEBENSMITTELINDUSTRIE); OCHRATOXINE (TOXIKOLOGIE); WINE QUALITY + GRAPE QUALITY (VITICULTURE); TRIENT, TRENTINO, PROVINZ (ITALIEN); ASPERGILLUS NIGER (MYKOLOGIE)Organisational unit
02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science03516 - McDonald, Bruce / McDonald, Bruce
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ETH Bibliography
yes
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