Quality Preservation of Functional Food Powders by Short-Time Vacuum-Steam-Vacuum Decontamination Treatment
Open access
Author
Date
2015Type
- Doctoral Thesis
ETH Bibliography
yes
Altmetrics
Permanent link
https://doi.org/10.3929/ethz-a-010530705Publication status
publishedExternal links
Search print copy at ETH Library
Publisher
ETH-ZürichSubject
MEHRPHASENREAKTOREN (CHEMISCHE VERFAHRENSTECHNIK); VACUUM TECHNOLOGY (MECHANICAL ENGINEERING); DAMPF- BZW. SÄTTIGUNGSDAMPFDRUCK VON FLÜSSIGKEITEN (WÄRMELEHRE); HEAT TRANSFER/GAS-SOLID (THERMOPHYSICS); LEBENSMITTELKONSERVIERUNG DURCH ERHITZEN (LEBENSMITTELINDUSTRIE); MULTIPHASE REACTORS (CHEMICAL ENGINEERING); WÄRMEÜBERGANG/GASFÖRMIG-FEST (WÄRMELEHRE); FOOD PRESERVATION BY HEATING (FOOD INDUSTRY); POWDERED FOODS + GRANULATED FOODS (FOOD INDUSTRY); STEAM (INORGANIC CHEMISTRY); VAKUUMTECHNIK (MASCHINENBAU); VAPOUR PRESSURE OF LIQUIDS, SATURATION PRESSURE (THERMOPHYSICS); PULVERFÖRMIGE LEBENSMITTEL + GRANULIERTE LEBENSMITTEL (LEBENSMITTELINDUSTRIE); WASSERDAMPF (ANORGANISCHE CHEMIE)Organisational unit
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
More
Show all metadata
ETH Bibliography
yes
Altmetrics