Molecular characterization and identification of food relevant Micrococcineae
Closed access
Author
Date
1998Type
- Doctoral Thesis
ETH Bibliography
yes
Altmetrics
Permanent link
https://doi.org/10.3929/ethz-a-001920945Publication status
publishedExternal links
Search print copy at ETH Library
Publisher
ETH ZürichSubject
KÄSE-BIOLOGIE + KÄSE-MIKROBIOLOGIE; MOLEKULARGENETISCHE TECHNIKEN + EXPERIMENTELLE MOLEKULARE GENETIK; ANALYSE, NACHWEIS UND KONTROLLE VON MIKROORGANISMEN IN LEBENSMITTELN (LEBENSMITTELMIKROBIOLOGIE); MICROCOCCUS (MIKROBIOLOGIE); BESTIMMUNG UND BESTIMMUNGSVERFAHREN (MIKROBIOLOGIE); DNA-SONDEN (GENETISCHE TECHNIKEN); CHEESE BIOLOGY + CHEESE MICROBIOLOGY; MOLECULAR GENETIC TECHNIQUES + EXPERIMENTAL MOLECULAR GENETICS; ANALYSIS, DETERMINATION AND CONTROL OF MICROORGANISMS IN FOODS (FOOD MICROBIOLOGY); MICROCOCCUS (MICROBIOLOGY); IDENTIFICATION/MICROORGANISMS (MICROBIOLOGY); DNA PROBES (GENETIC TECHNIQUES)Organisational unit
03315 - Teuber, Michael
Notes
Diss. Techn. Wiss. ETH Zürich, Nr. 12630, 1998. Ref.: Michael Teuber ; Korref.: Dittmar Hahn ; Korref.: Leo Meile.More
Show all metadata
ETH Bibliography
yes
Altmetrics