Characterization of propionibacteria in Swiss raw milk by biochemical and molecular-biological methods
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Author
Date
1997Type
- Doctoral Thesis
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https://doi.org/10.3929/ethz-a-001855109Publication status
publishedExternal links
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Contributors
Examiner: Puhan, Zdenko
Publisher
ETH ZürichSubject
MIKROBIOLOGIE VON MILCH UND MILCHPRODUKTEN (MILCHPRODUKTION); ROHMILCH + UNBEHANDELTE MILCH (MILCHPRODUKTION); ANALYSE, NACHWEIS UND KONTROLLE VON MIKROORGANISMEN IN LEBENSMITTELN (LEBENSMITTELMIKROBIOLOGIE); PROPIONIBACTERIUM (MIKROBIOLOGIE); MOLEKULARGENETISCHE TECHNIKEN + EXPERIMENTELLE MOLEKULARE GENETIK; BIOCHEMISCHE UND MOLEKULARBIOLOGISCHE EXPERIMENTE, METHODEN UND TECHNIKEN; KÄSE-BIOLOGIE + KÄSE-MIKROBIOLOGIE; MICROBIOLOGY OF MILK AND MILK PRODUCTS (DAIRYING); RAW MILK + UNTREATED MILK (DAIRYING); ANALYSIS, DETERMINATION AND CONTROL OF MICROORGANISMS IN FOODS (FOOD MICROBIOLOGY); PROPIONIBACTERIUM (MICROBIOLOGY); MOLECULAR GENETIC TECHNIQUES + EXPERIMENTAL MOLECULAR GENETICS; BIOCHEMICAL AND MOLECULAR BIOLOGICAL EXPERIMENTS, METHODS AND TECHNIQUES; CHEESE BIOLOGY + CHEESE MICROBIOLOGYNotes
Diss. Techn. Wiss. ETH Zürich, Nr. 12328, 1997. Ref.: Z. Puhan ; Korref.: M. G. Casey ; Korref.: S. Lortal.More
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