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Mikrobiologie und Technologie von Hebeln zur traditionellen Herstellung von Weizenmehlbroten
| Metadata Label | Value |
|---|---|
| Author(s): | Hochstrasser, Rudolf Ernst |
| Publisher: | Unknown |
| Citation: | Hochstrasser, Rudolf Ernst. Mikrobiologie und Technologie von Hebeln zur traditionellen Herstellung von Weizenmehlbroten. (1990). http://dx.doi.org/10.3929/ethz-a-000578241 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(169.24KB) |
Detailed Information
| Metadata | Description |
|---|---|
| Title | Mikrobiologie und Technologie von Hebeln zur traditionellen Herstellung von Weizenmehlbroten |
| Author(s) | Hochstrasser, Rudolf Ernst |
| Publication Place | Zürich |
| Publication Date | 1990 |
| Notes | Diss. 1990 ETH Zürich, Nr. 9090, 1990. Ref.: W. Schmidt-Lorenz ; Korref.: O. Geiges |
| Language | German |
| DOI | http://dx.doi.org/10.3929/ethz-a-000578241 |
| Subject(s) |
Microbiology and Parasitology Nutrition and Food Science |
| Keyword(s) |
FOOD MICROBIOLOGY BREAD ROLLS BUNS BAKERY DOUGH LEAVENING AND FERMENTATION WHEAT FLOUR |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-37985-01.pdf |
application/pdf | 169.24KB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=000578241 |
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| Views | 39 |  |
| Downloads | 45 |  |
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E-Collection record created: Wed, 18 Feb 2009, 12:20:59 CET