Mikrobiologie und Technologie von Hebeln zur traditionellen Herstellung von Weizenmehlbroten
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Author
Date
1990Type
- Doctoral Thesis
ETH Bibliography
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https://doi.org/10.3929/ethz-a-000578241Publication status
publishedExternal links
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Publisher
ETH ZürichSubject
BROT + BRÖTCHEN + KLEINGEBÄCK (BÄCKEREI); TEIGGÄRUNG + TEIGLOCKERUNG (BÄCKEREI); WEIZENMEHL (BÄCKEREI); LEBENSMITTEL-MIKROBIOLOGIE; BREAD + ROLLS + BUNS (BAKERY); DOUGH LEAVENING + DOUGH FERMENTATION (BAKERY); WHEAT FLOUR (BAKERY); FOOD MICROBIOLOGYNotes
Diss. 1990 ETH Zürich, Nr. 9090, 1990. Ref.: W. Schmidt-Lorenz ; Korref.: O. Geiges.More
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ETH Bibliography
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