Rheologische Eigenschaften ausgewählter Käsesorten

Metadata Label Value
Author(s): Eberhard, Pius Paul
Publisher: Unknown
Citation:

Eberhard, Pius Paul. Rheologische Eigenschaften ausgewählter Käsesorten. (1985). http://dx.doi.org/10.3929/ethz-a-000360854

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (340.52KB) , Fulltext (8.47MB)
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Detailed Information

Metadata Description
Title Rheologische Eigenschaften ausgewählter Käsesorten
Author(s) Eberhard, Pius Paul
Publication Place Zürich
Publication Date 1985
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 7836, 0000. Ref.: Puhan, Z. ; Korref.: Flückiger, E.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000360854
Subject(s) Nutrition and Food Science
Keyword(s) MEASUREMENT
METHODS AND APPARATUS IN RHEOLOGY
CHEESE
Description File Name MIME Type Size
Abstract   eth-36818-01.pdf application/pdf 340.52KB
Fulltext   eth-36818-02.pdf application/pdf 8.47MB
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E-Collection record created: Wed, 18 Feb 2009, 10:52:13 CET