Closed access
Author
Date
1976Type
- Doctoral Thesis
ETH Bibliography
yes
Altmetrics
Permanent link
https://doi.org/10.3929/ethz-a-000080557Publication status
publishedExternal links
Search print copy at ETH Library
Publisher
JurisSubject
BROT + BRÖTCHEN + KLEINGEBÄCK (BÄCKEREI); LEBENSMITTEL-AROMA + LEBENSMITTEL-GESCHMACK (HUMANERNÄHRUNG); CHEMISCHE VERÄNDERUNGEN VON LEBENSMITTEL-INHALTSSTOFFEN (HUMANERNÄHRUNG); BREAD + ROLLS + BUNS (BAKERY); FOOD FLAVOUR + FOOD AROMA + FOOD TASTE (HUMAN NUTRITION); CHEMICAL CHANGES OF FOOD INGREDIENTS (HUMAN NUTRITION)Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 5706, 0000. Ref.: Neukom, H. ; Korref.: Puhan, Z..More
Show all metadata
ETH Bibliography
yes
Altmetrics