Natural Site Variability on Grapevine (Vitis Vinifera L.) and Wine Characteristics: Understanding the Terroir Effect
Open access
Author
Date
2011Type
- Doctoral Thesis
ETH Bibliography
yes
Altmetrics
Permanent link
https://doi.org/10.3929/ethz-a-6607329Publication status
publishedExternal links
Search print copy at ETH Library
Publisher
ETHSubject
REBSORTEN + WEINREBEN + VITISARTEN DES WEINBAUS + AMPELOGRAPHIE (WEINBAU); WEINBAU-BÖDEN + REBBAU-BÖDEN (PEDOLOGIE); WEINBAUGEOGRAFIE + WEINBAUGEBIETE + TERROIR; WEINQUALITÄT + TRAUBENQUALITÄT (WEINBAU); STANDORTFAKTOREN DES KULTURPFLANZENWACHSTUMS; VINE VARIETIES + GRAPEVINES + VITIS SPECIES FOR VITICULTURE + AMPELOGRAPHY (VITICULTURE); VITICULTURAL SOILS (PEDOLOGY); VITICULTURAL GEOGRAPHY + WINEGROWING REGIONS + TERROIR; WINE QUALITY + GRAPE QUALITY (VITICULTURE); SITE FACTORS OF CROP GROWTHOrganisational unit
03265 - Stamp, Peter
Notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 19428.More
Show all metadata
ETH Bibliography
yes
Altmetrics