Structure and rheology of a wormlike micellar solution forming vorticity bands
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Author
Date
2006Type
- Doctoral Thesis
ETH Bibliography
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https://doi.org/10.3929/ethz-a-005270772Publication status
publishedExternal links
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Journal / series
Food process engineeringVolume
Publisher
ETH-ZürichSubject
BIORHEOLOGY; AMPHIPHILE MOLEKÜLE UND INTERAKTIONEN (BIOPHYSIKALISCHE CHEMIE); BIORHEOLOGIE; MICROSTRUCTURE OF MOLECULAR SYSTEMS (PHYSICS); MIKROSTRUKTUR VON MOLEKULARSYSTEMEN (PHYSIK); SURFACE-ACTIVE AGENTS (CHEMICAL PRODUCTS); AMPHIPATHIC MOLECULES AND INTERACTIONS (BIOPHYSICAL CHEMISTRY); OBERFLÄCHENAKTIVE SUBSTANZEN (CHEMISCHE ERZEUGNISSE)Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
08821 - Fischer, Peter (Tit.-Prof.)
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ETH Bibliography
yes
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