Quantitative analysis of micro-structural transformation in extrusion processing of powder binder system
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Author
Date
2006Type
- Doctoral Thesis
ETH Bibliography
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https://doi.org/10.3929/ethz-a-005195239Publication status
publishedExternal links
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Journal / series
Journal of Food Process EngineeringVolume
Publisher
ETH-ZürichSubject
MECHANISCHE VERFAHRENSTECHNIK; PULVERTECHNOLOGIE (VERFAHRENSTECHNIK); SUSPENSIONS (HYDRODYNAMICS); EUTECTIC + DYSTECTIC + PERITECTIC + PHASE TRANSITIONS (PHYSICAL CHEMISTRY); SHEAR FLOW (FLUID DYNAMICS); RHEOLOGY (FLUID MECHANICS); EXTRUSION UND TEXTURIERUNG VON LEBENSMITTELN (LEBENSMITTELINDUSTRIE); MECHANICAL PROCESS ENGINEERING; RHEOLOGIE (FLUIDMECHANIK); EXTRUSION AND TEXTURATION OF FOOD (FOOD INDUSTRY); POWDER TECHNOLOGY (PROCESS ENGINEERING); SCHERSTRÖMUNG (FLUIDDYNAMIK); EUTEKTIKUM + DYSTEKTIKUM + PERITEKTIKUM + PHASENÜBERGÄNGE (PHYSIKALISCHE CHEMIE); SUSPENSIONEN (HYDRODYNAMIK)Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
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ETH Bibliography
yes
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