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Author
Date
2005Type
- Doctoral Thesis
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-a-005066689Publication status
publishedExternal links
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Publisher
ETHSubject
EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); IOD + IODVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); SPEISESALZ (LEBENSMITTELINDUSTRIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); EISENMANGELKRANKHEITEN (MEDIZIN); IODMANGELKRANKHEITEN (MEDIZIN); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); IODINE + IODINE COMPOUNDS (NUTRITIONAL PHYSIOLOGY); COOKING SALT (FOOD INDUSTRY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); IRON DEFICIENCY DISEASES (MEDICINE); IODINE DEFICIENCY DISEASES (MEDICINE)Organisational unit
03413 - Hurrell, Richard Frederick
Notes
Diss., Naturwissenschaften, Eidgenössische Technische Hochschule ETH Zürich, Nr. 16277, 2005.More
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ETH Bibliography
yes
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