Open access
Author
Date
2001Type
- Other Conference Item
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-a-004283015Publication status
publishedPublisher
ETH Zürich, Institute of Food Science, Group of Food TechnologyEvent
Subject
KONSUMENTENSCHUTZ; KARTOFFEL-VERARBEITUNGSPRODUKTE (LEBENSMITTELINDUSTRIE); ERNÄHRUNG UND GESUNDHEIT, DIÄTKUREN, DIÄTETIK; CONSUMER PROTECTION; POTATO PROCESSING PRODUCTS (FOOD INDUSTRY); NUTRITION AND HEALTH, DIETETICS, NUTRITIONAL THERAPIESOrganisational unit
02300 - Departement Agrar- und Lebensmittelwissenschaften / Department of Agricultural and Food Sciences
Notes
Am Kopf des Titelblattes: Imperial College of Science, Technology and Medicine.More
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ETH Bibliography
yes
Altmetrics