In vitro assessment of bacteriocinogenic probiotics for prevention and treatment of salmonella in children using novel in vitro continuous colonic fermentation and cellular models
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Author
Date
2010Type
- Doctoral Thesis
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https://doi.org/10.3929/ethz-a-006354966Publication status
publishedExternal links
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ETHSubject
RHABDITIDAE (ZOOLOGY); MICROBIAL FOOD ADDITIVES, PROTECTIVE AND STARTER CULTURES (FOOD INDUSTRY); BACTERIOCINS (ANTIBIOTICS); ANIMAL MODELS IN MEDICINE; TIERISCHE MODELLE IN DER MEDIZIN; MIKROBIELLE LEBENSMITTELZUSÄTZE, STARTER- UND SCHUTZKULTUREN (LEBENSMITTELINDUSTRIE); ESCHERICHIA (MICROBIOLOGY); ESCHERICHIA (MIKROBIOLOGIE); SALMONELLA ENTERITIDIS (MIKROBIOLOGIE); SALMONELLA INFECTIONS + SALMONELLOSIS (PATHOLOGY); BIFIDOBACTERIUM (MICROBIOLOGY); BIFIDOBACTERIUM (MIKROBIOLOGIE); SALMONELLA ENTERITIDIS (MICROBIOLOGY); RHABDITIDAE (ZOOLOGIE); BAKTERIOZINE (ANTIBIOTIKA); SALMONELLENINFEKTIONEN + SALMONELLOSEN (PATHOLOGIE)Organisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
Notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 19059, 2010.More
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