Antibiotic resistant enterococci in food
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Author
Date
2001Type
- Doctoral Thesis
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-a-004215679Publication status
publishedExternal links
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Publisher
ETH ZürichSubject
ENTEROCOCCUS (MIKROBIOLOGIE); ANTIBIOTIKA- UND BIOZIDRESISTENTE MIKROORGANISMEN (MIKROBIOLOGIE); LEBENSMITTEL-MIKROBIOLOGIE; FLEISCH-BIOLOGIE UND -MIKROBIOLOGIE, BAKTERIOLOGISCHE EIGENSCHAFTEN (FLEISCHPRODUKTE); MIKROBIOLOGIE VON MILCH UND MILCHPRODUKTEN (MILCHPRODUKTION); RESISTENZPLASMID + RESISTENZGENE (MIKROBIOLOGIE); ENTEROCOCCUS (MICROBIOLOGY); MICROORGANISMS RESISTANT TO ANTIBIOTICS AND BIOCIDES (MICROBIOLOGY); FOOD MICROBIOLOGY; MEAT BIOLOGY AND MICROBIOLOGY, BACTERIOLOGICAL CHARACTERISTICS (MEAT PRODUCTS); MICROBIOLOGY OF MILK AND MILK PRODUCTS (DAIRYING); RESISTANCE PLASMID + RESISTANCE GENES (MICROBIOLOGY)Organisational unit
03315 - Teuber, Michael
Notes
Diss., Technische Wissenschaften ETH Zürich, Nr. 14162, 2001.More
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ETH Bibliography
yes
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