Influence of plant lecithins on rumen fermentation, lipid digestion and quality of milk and body fat in cattle
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Author
Date
2000Type
- Doctoral Thesis
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Permanent link
https://doi.org/10.3929/ethz-a-004043684Publication status
publishedExternal links
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Publisher
ETH ZürichSubject
PHOSPHATIDYLCHOLINE (BIOCHEMIE); PANSEN (TIERPHYSIOLOGIE, TIERMORPHOLOGIE); PHYSIOLOGISCHES VERHALTEN VON FUTTERMITTELN (TIERERNÄHRUNG); RINDER-ERNÄHRUNG, RINDERFÜTTERUNG UND -FUTTER (RINDERHALTUNG); MILCHLEISTUNG + MILCHVIEHHALTUNG (TIERHALTUNG); MASTLEISTUNG + MASTTIERHALTUNG (TIERHALTUNG); PHOSPHATIDYL CHOLINE (BIOCHEMISTRY); RUMEN (ANIMAL PHYSIOLOGY, ANIMAL MORPHOLOGY); PHYSIOLOGICAL BEHAVIOUR OF FEEDSTUFFS (ANIMAL NUTRITION); CATTLE NUTRITION, CATTLE FEEDING AND FEEDSTUFFS (CATTLE FARMING); MILK PERFORMANCE + DAIRY HUSBANDRY (ANIMAL HUSBANDRY); MEAT YIELD + FATTENING ANIMALS + FATTENING EFFICIENCY (ANIMAL HUSBANDRY)Organisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
Notes
Diss., Naturwissenschaften ETH Zürich, Nr. 13721, 2000.More
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ETH Bibliography
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