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Author
Date
2000Type
- Doctoral Thesis
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-a-004039224Publication status
publishedExternal links
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Contributors
Examiner: Escher, Felix
Publisher
ETH ZürichSubject
BROT + BRÖTCHEN + KLEINGEBÄCK (BÄCKEREI); GETREIDESTÄRKE + MAISSTÄRKE (STÄRKEPRODUKTION); AMYLASEN (ENZYME); LEBENSMITTELQUALITÄT + LEBENSMITTELKONTROLLE (LEBENSMITTELINDUSTRIE); BREAD + ROLLS + BUNS (BAKERY); CEREAL STARCHES + CORN STARCH (STARCH PRODUCTION); AMYLASES (ENZYMES); FOOD QUALITY + FOOD CONTROL (FOOD INDUSTRY)Organisational unit
03324 - Escher, Felix
Notes
Diss., Technische Wissenschaften ETH Zürich, Nr. 13779, 2000.More
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ETH Bibliography
yes
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