Applications and limits of "electronic noses" in the evaluation of dairy products
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Author
Date
2000Type
- Doctoral Thesis
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-a-004034647Publication status
publishedExternal links
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Contributors
Examiner: Escher, Felix
Publisher
ETH ZürichSubject
KÄSEAROMA + KÄSEGESCHMACK; KÄSEANALYSE + KÄSEPRÜFUNG (KÄSEHERSTELLUNG); GERUCHSANALYSE (ANALYTISCHE CHEMIE); GASSENSOREN (PHYSIK); CHEESE FLAVOUR + CHEESE TASTE; CHEESE ANALYSIS + CHEESE TESTING (CHEESEMAKING); ODORIZATION (ANALYTICAL CHEMISTRY); GAS SENSORS (PHYSICS)Organisational unit
03324 - Escher, Felix
Notes
Diss., Technische Wissenschaften ETH Zürich, Nr. 13676, 2000.More
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ETH Bibliography
yes
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