Ultrasound doppler based in-line rheometry of highly concentrated suspensions
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Author
Date
2000Type
- Doctoral Thesis
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-a-003883193Publication status
publishedExternal links
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Contributors
Examiner: Windhab, Erich J.
Journal / series
Food process engineeringVolume
Publisher
Laboratory of Food Process Engineering, Swiss Federal Institute of Technology Zürich (ETH Zürich)Subject
PHYSICAL FOOD ANALYSIS (HUMAN NUTRITION); SUSPENSIONS (HYDRODYNAMICS); PHYSIKALISCHE LEBENSMITTEL-ANALYSE (HUMANERNÄHRUNG); MESSMETHODEN, MESSGERÄTE IN DER RHEOLOGIE; PHYSIKALISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG); ULTRASCHALLMESSTECHNIK; ULTRASONIC MEASUREMENTS; PHYSICAL FOOD CHARACTERISTICS (HUMAN NUTRITION); MEASUREMENT, METHODS AND APPARATUS IN RHEOLOGY; SUSPENSIONEN (HYDRODYNAMIK)Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
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ETH Bibliography
yes
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