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Ultrasound doppler based in-line rheometry of highly concentrated suspensions
| Metadata Label | Value |
|---|---|
| Author(s): | Ouriev, Boris |
| Publisher: | Laboratory of Food Process Engineering, Swiss Federal Institute of Technology Zürich (ETH Zürich) |
| Citation: | Ouriev, Boris. Ultrasound doppler based in-line rheometry of highly concentrated suspensions. Laboratory of Food Process Engineering, Swiss Federal Institute of Technology Zürich (ETH Zürich) (2000). http://dx.doi.org/10.3929/ethz-a-003883193 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(367.90KB) |
Detailed Information
| Metadata | Description |
|---|---|
| Title | Ultrasound doppler based in-line rheometry of highly concentrated suspensions |
| Author(s) | Ouriev, Boris |
| Publication Place | Zürich |
| Publisher | Laboratory of Food Process Engineering, Swiss Federal Institute of Technology Zürich (ETH Zürich) |
| Publication Date | 2000 |
| Notes | Diss. Technische Wissenschaften ETH Zürich, Nr. 13523, 2000 |
| Series | Food process engineering No. 11 |
| Language | English |
| DOI | http://dx.doi.org/10.3929/ethz-a-003883193 |
| ISBN | 3-905609-11-8 |
| Subject(s) | Nutrition and Food Science |
| Keyword(s) |
ULTRASONIC MEASUREMENTS MEASUREMENT METHODS AND APPARATUS IN RHEOLOGY SUSPENSIONS HYDRODYNAMICS PHYSICAL FOOD ANALYSIS HUMAN NUTRITION PHYSICAL FOOD CHARACTERISTICS |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-23399-01.pdf |
application/pdf | 367.90KB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=003883193 |
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E-Collection record created: Fri, 18 Apr 2008, 21:58:06 CET