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Author
Date
2000Type
- Doctoral Thesis
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-a-003851930Publication status
publishedExternal links
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Publisher
ETH ZürichSubject
ESSEN + TRINKEN + KAUEN + NAHRUNGSAUFNAHME (PHYSIOLOGIE); FETTE (ERNÄHRUNGSPHYSIOLOGIE); SATTHEIT (ERNÄHRUNGSPHYSIOLOGIE); NAHRUNGSBEDARF + NAHRUNGSMENGE + NAHRUNGSRATION (ERNÄHRUNGSPHYSIOLOGIE); EATING + DRINKING + MASTICATION + FOOD INGESTION (PHYSIOLOGY); FATS (NUTRITIONAL PHYSIOLOGY); SATIETY (NUTRITIONAL PHYSIOLOGY); NUTRITIONAL REQUIREMENTS + FOOD QUANTITY + FOOD RATION (NUTRITIONAL PHYSIOLOGY)Organisational unit
03274 - Langhans, Wolfgang (emeritus)
Notes
Diss. Naturwissenschaften ETH Zürich, Nr. 13541, 2000.More
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ETH Bibliography
yes
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