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Author
Date
1999Type
- Doctoral Thesis
ETH Bibliography
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https://doi.org/10.3929/ethz-a-003825982Publication status
publishedExternal links
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Publisher
ETH ZürichSubject
SALMONELLENINFEKTIONEN + SALMONELLOSEN (PATHOLOGIE); EIER + EIERPRODUKTE (TIERERZEUGNISSE); SALMONELLA ENTERITIDIS (MIKROBIOLOGIE); EPIDEMIOLOGIE DER TIERKRANKHEITEN + VETERINÄREPIDEMIOLOGIE + TIERSEUCHEN (VETERINÄRMEDIZIN); LEBENSMITTEL-SICHERHEIT + LEBENSMITTEL-ÜBERWACHUNG + LEBENSMITTEL-KONTROLLE + LEBENSMITTEL-CHEMIE (ÖFFENTLICHES GESUNDHEITSWESEN); INFEKTIONSPROPHYLAXE (ÖFFENTLICHES GESUNDHEITSWESEN); SALMONELLA INFECTIONS + SALMONELLOSIS (PATHOLOGY); EGGS + EGG PRODUCTS (ANIMAL PRODUCTS); SALMONELLA ENTERITIDIS (MICROBIOLOGY); EPIDEMIOLOGY OF ANIMAL DISEASES + VETERINARY EPIDEMIOLOGY + EPIDEMIC ANIMAL DISEASES (VETERINARY MEDICINE); FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH); PREVENTION OF INFECTIOUS DISEASES (PUBLIC HEALTH)Organisational unit
03198 - Wenk, Caspar
Notes
Diss. Techn. Wiss. ETH Zürich, Nr. 13326 1999. Ref.: C. Wenk ; Korref.: R. Hoop ; Korref.: P. Grütter.More
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ETH Bibliography
yes
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