Effect of maize substitution by different cassava qualities and the role of amylolytic enzymes in such diets for broiler chickens
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Author
Date
1998Type
- Doctoral Thesis
ETH Bibliography
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https://doi.org/10.3929/ethz-a-001931453Publication status
publishedExternal links
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Publisher
ETH ZürichSubject
MANIOK (PFLANZENBAU); MASTHÜHNER + BROILER + HÜHNERMAST (GEFLÜGELHALTUNG); FUTTERMITTELZUSATZSTOFFE (TIERERNÄHRUNG); ENZYME + ENZYMOLOGIE (BIOCHEMIE); GEFLÜGEL-ERNÄHRUNG, GEFLÜGEL-FÜTTERUNG UND -FUTTER (GEFLÜGELHALTUNG); MASTLEISTUNGSFÜTTERUNG (TIERZUCHT); CASSAVA (CROP PRODUCTION); BROILERS + FRYERS + CHICKEN FATTENING (POULTRY FARMING); FEED ADDITIVES (ANIMAL NUTRITION); ENZYMES + ENZYMOLOGY (BIOCHEMISTRY); POULTRY NUTRITION, POULTRY FEEDING AND FEEDSTUFFS (POULTRY FARMING); FEEDING FOR FATTENING (ANIMAL BREEDING)Organisational unit
03198 - Wenk, Caspar
Notes
Diss. Techn. Wiss. ETH Zürich, Nr. 12569, 1998. Ref.: C. Wenk ; Korref.: H. P. Pfirter.More
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ETH Bibliography
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