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Chemische Veränderungen beim mikrobiellen Verderb von kühlgelagertem Rindfleisch
| Metadata Label | Value |
|---|---|
| Author(s): | Meyns, Silke |
| Publisher: | Unknown |
| Citation: | Meyns, Silke. Chemische Veränderungen beim mikrobiellen Verderb von kühlgelagertem Rindfleisch. (1991). http://dx.doi.org/10.3929/ethz-a-000604589 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(166.26KB),
Fulltext
(4.99MB) |
Detailed Information
| Metadata | Description |
|---|---|
| Title | Chemische Veränderungen beim mikrobiellen Verderb von kühlgelagertem Rindfleisch |
| Author(s) | Meyns, Silke |
| Publication Place | Zürich |
| Publication Date | 1991 |
| Notes | Diss. Techn. Wiss. ETH Zürich, Nr. 9514, 1991. Ref.: W. Schmidt-Lorenz ; Korref.: R. Amadò |
| Language | German |
| DOI | http://dx.doi.org/10.3929/ethz-a-000604589 |
| Subject(s) | Nutrition and Food Science |
| Keyword(s) |
BEEF VEAL MEAT OF BOVINES MEAT PRODUCTS PERISHABLE FOODS SPOILED FOODS FOOD SPOILAGE HUMAN NUTRITION MEAT PRESERVATION BY COLD AND FREEZING |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-22254-01.pdf |
application/pdf | 166.26KB |
| Fulltext |
eth-22254-02.pdf |
application/pdf | 4.99MB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=000604589 |
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E-Collection record created: Fri, 18 Apr 2008, 20:33:34 CET