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Author
Date
1920Type
- Doctoral Thesis
ETH Bibliography
yes
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https://doi.org/10.3929/ethz-a-000114661Publication status
publishedExternal links
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Publisher
ETH ZürichSubject
KÄSECHEMIE + KÄSEBIOCHEMIE; PROTEINE UND ANDERE STICKSTOFFHALTIGE NAHRUNGSBESTANDTEILE (ERNÄHRUNGSPHYSIOLOGIE); CHEESE CHEMISTRY + CHEESE BIOCHEMISTRY; PROTEINS AND OTHER NITROGENOUS FOOD CONSTITUENTS (NUTRITIONAL PHYSIOLOGY)Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 253, 1920. Ref.: E. Winterstein ; Korref.: E. Bosshard.More
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ETH Bibliography
yes
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