Ueber den Zusammenhang zwischen Pfeffergeschmack und chemischer Konstitution
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Author
Date
1926Type
- Doctoral Thesis
ETH Bibliography
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https://doi.org/10.3929/ethz-a-000096673Publication status
publishedExternal links
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ETH ZürichSubject
GESCHMACK UND MOLEKÜLSTRUKTUR; TASTE AND MOLECULAR STRUCTURENotes
Diss. Techn.Wiss. ETH Zürich, Nr. 442, 0000. Ref.: Staudinger, H. ; Korref.: Fierz, H.E..More
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ETH Bibliography
yes
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