Ueber den Zusammenhang zwischen Pfeffergeschmack und chemischer Konstitution

Metadata Label Value
Author(s): Peter, Josef
Publisher: Unknown
Citation:

Peter, Josef. Ueber den Zusammenhang zwischen Pfeffergeschmack und chemischer Konstitution. (1926). http://dx.doi.org/10.3929/ethz-a-000096673

Document Type: Doctoral and Habilitation Theses  
Documents: Fulltext (2.23MB)

Detailed Information

Metadata Description
Title Ueber den Zusammenhang zwischen Pfeffergeschmack und chemischer Konstitution
Author(s) Peter, Josef
Publication Place Zürich
Publication Date 1926
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 442, 0000. Ref.: Staudinger, H. ; Korref.: Fierz, H.E.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000096673
Subject(s) Organic Chemistry and Fullerenes
Keyword(s) TASTE AND MOLECULAR STRUCTURE
Description File Name MIME Type Size
Fulltext   eth-21022-01.pdf application/pdf 2.23MB
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E-Collection record created: Fri, 18 Apr 2008, 18:48:31 CET