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| Metadata Label | Value |
|---|---|
| Author(s): | Illmann, Silke |
| Publisher: | ETH / Laboratory of Food Process Engineering |
| Citation: | Illmann, Silke. A coupled grinding and drying technology to enhance functional properties of locust bean gum and wheat flour. ETH / Laboratory of Food Process Engineering (2012). http://dx.doi.org/10.3929/ethz-a-007571977 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(97.61KB) |
| Metadata | Description |
|---|---|
| Title | A coupled grinding and drying technology to enhance functional properties of locust bean gum and wheat flour |
| Author(s) | Illmann, Silke |
| Publication Place | Zürich |
| Publisher | ETH / Laboratory of Food Process Engineering |
| Publication Date | 2012 |
| Notes | Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 20330, 2012 |
| Series | Food process engineering No. 43 |
| Varying Title | Coupled grinding and drying of locust bean gum and wheat flour |
| Language | English |
| DOI | http://dx.doi.org/10.3929/ethz-a-007571977 |
| ISBN | 978-3-905609-50-9 |
| Subject(s) |
Technical Chemistry, Process Engineering Nutrition and Food Science |
| Keyword(s) |
COMMINUTION CRUSHING GRINDING MILLING PULVERISING DRYING GALACTOMANNANS NON-CEREAL FLOURS WHEAT FLOUR INTERNAL FRICTION |
| Online Publication Date | 2012 |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-6190-01.pdf |
application/pdf | 97.61KB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=007571977 |
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E-Collection record created: Sat, 17 Nov 2012, 05:23:39 CET