Carotenoids as food components in vegetables and their relevance to nutrition and health

Metadata Label Value
Author(s): Reif, Constance
Publisher: ETH
Citation:

Reif, Constance. Carotenoids as food components in vegetables and their relevance to nutrition and health. ETH (2012). http://dx.doi.org/10.3929/ethz-a-007563037

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (58.62KB)

Detailed Information

Metadata Description
Title Carotenoids as food components in vegetables and their relevance to nutrition and health
Author(s) Reif, Constance
Publication Place Zürich
Publisher ETH
Publication Date 2012
Notes Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 20553, 2012
Language English
DOI http://dx.doi.org/10.3929/ethz-a-007563037
Subject(s) Nutrition and Food Science
Keyword(s) CAROTENOIDS
VEGETABLES
FOOD INGREDIENTS
FOOD CONSTITUENTS
FOOD COMPOSITION
FOOD BIOCHEMISTRY
CHEMICAL COMPOSITION OF PLANTS
CAROTENES
IRON
NUTRITION AND HEALTH
DIETETICS
NUTRITIONAL THERAPIES
Online Publication Date 2012
Description File Name MIME Type Size
Abstract   eth-6094-01.pdf application/pdf 58.62KB
Abstract Views and Downloads
Views 23  abstracts
Downloads 35  downloads

Abstract Views and Downloads by Country
Views abstracts
Downloads 12  downloads
Germany Views abstracts
Downloads downloads
Switzerland Views abstracts
Downloads downloads
France Views abstracts
Downloads downloads
United Kingdom Views abstracts
Downloads downloads
United States Views abstracts
Downloads downloads
Bulgaria Views abstracts
Downloads downloads
Italy Views abstracts
Downloads downloads
Russian Federation Views abstracts
Downloads downloads
Vietnam Views abstracts
Downloads downloads
Belgium Views abstracts
Downloads downloads
Brazil Views abstracts
Downloads downloads
Canada Views abstracts
Downloads downloads
Hungary Views abstracts
Downloads downloads
Malaysia Views abstracts
Downloads downloads
Netherlands Views abstracts
Downloads downloads


E-Collection record created: Sat, 03 Nov 2012, 05:24:18 CET