Preferences of Swiss food processing companies for attributes of potatoes, wheat and milk

Metadata Label	Value
Author(s):	Boesch, Irene
Publisher:	ETH
Citation:	Boesch, Irene. Preferences of Swiss food processing companies for attributes of potatoes, wheat and milk. ETH (2012). http://dx.doi.org/10.3929/ethz-a-007554879
Document Type:	Doctoral and Habilitation Theses
Documents:	Abstract (74.24KB)

Detailed Information

Metadata	Description
Title	Preferences of Swiss food processing companies for attributes of potatoes, wheat and milk
Author(s)	Boesch, Irene
Publication Place	Zürich
Publisher	ETH
Publication Date	2012
Notes	Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 20627
Language	English
DOI	http://dx.doi.org/10.3929/ethz-a-007554879
Subject(s)	Nutrition and Food Science Agriculture, General
Keyword(s)	FOOD SCIENCE POTATO PROCESSING PRODUCTS DRINK MILK DRIED MILK BREAD WHEAT TRADITIONAL FOOD . SWISS CONFEDERATION
Organisational Unit	Department of Environmental Sciences
Online Publication Date	2012

Description	File Name	MIME Type	Size
Abstract	eth-6016-01.pdf	application/pdf	74.24KB

Description	URL
NEBIS Link	http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=007554879

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