Development of new starter cultures for meat fermentations

Metadata Label	Value
Author(s):	Marty, Esther
Publisher:	ETH
Citation:	Marty, Esther. Development of new starter cultures for meat fermentations. ETH (2011). http://dx.doi.org/10.3929/ethz-a-007317902
Document Type:	Doctoral and Habilitation Theses
Documents:	Abstract (209.13KB)

Detailed Information

Metadata	Description
Title	Development of new starter cultures for meat fermentations
Author(s)	Marty, Esther
Publication Place	Zürich
Publisher	ETH
Publication Date	2011
Notes	Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 20101
Language	English
DOI	http://dx.doi.org/10.3929/ethz-a-007317902
Subject(s)	Nutrition and Food Science
Keyword(s)	MICROBIAL FOOD ADDITIVES PROTECTIVE AND STARTER CULTURES MEAT PROCESSING FOOD PRESERVERATION BY FERMENTATION ANALYSIS DETERMINATION AND CONTROL OF MICROORGANISMS IN FOODS
Online Publication Date	2012

Description	File Name	MIME Type	Size
Abstract	eth-5717-01.pdf	application/pdf	209.13KB

Description	URL
NEBIS Link	http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=007317902

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