Continuous dry fractionation of milk-fat
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Author
Date
1998Type
- Doctoral Thesis
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-a-001964031Publication status
publishedExternal links
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Contributors
Examiner: Windhab, Erich J.
Publisher
ETH-ZürichSubject
MILK FAT + FAT CONTENT OF MILK (DAIRYING); PHYSIKALISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG); TRENN- UND REINIGUNGSVERFAHREN (BIOCHEMIE); SEPARATION TECHNIQUES + PURIFICATION TECHNIQUES (BIOCHEMISTRY); PHYSICAL FOOD CHARACTERISTICS (HUMAN NUTRITION); MILCHFETT + FETTGEHALT DER MILCH (MILCHPRODUKTION)Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
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ETH Bibliography
yes
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