Molecular characterization and identification of food relevant Micrococcineae

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Author(s): Kollöffel, Beat
Publisher: Unknown
Citation:

Kollöffel, Beat. Molecular characterization and identification of food relevant Micrococcineae. (1998). http://dx.doi.org/10.3929/ethz-a-001920945

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (235.44KB)
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Metadata Description
Title Molecular characterization and identification of food relevant Micrococcineae
Author(s) Kollöffel, Beat
Publication Place Zurich
Publication Date 1998
Notes Diss. Techn. Wiss. ETH Zürich, Nr. 12630, 1998. Ref.: Michael Teuber ; Korref.: Dittmar Hahn ; Korref.: Leo Meile
Language English
DOI http://dx.doi.org/10.3929/ethz-a-001920945
Subject(s) Biology, General
Nutrition and Food Science
Keyword(s) CHEESE BIOLOGY
CHEESE MICROBIOLOGY
MOLECULAR GENETIC TECHNIQUES
EXPERIMENTAL MOLECULAR GENETICS
ANALYSIS
DETERMINATION AND CONTROL OF MICROORGANISMS IN FOODS
FOOD MICROBIOLOGY
MICROBIOLOGY
IDENTIFICATION
MICROORGANISMS
DNA PROBES
GENETIC TECHNIQUES
Description File Name MIME Type Size
Abstract   eth-41157-01.pdf application/pdf 235.44KB
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E-Collection record created: Wed, 18 Feb 2009, 16:37:56 CET