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| Metadata Label | Value |
|---|---|
| Author(s): | Kollöffel, Beat |
| Publisher: | Unknown |
| Citation: | Kollöffel, Beat. Molecular characterization and identification of food relevant Micrococcineae. (1998). http://dx.doi.org/10.3929/ethz-a-001920945 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(235.44KB) |
| Metadata | Description |
|---|---|
| Title | Molecular characterization and identification of food relevant Micrococcineae |
| Author(s) | Kollöffel, Beat |
| Publication Place | Zurich |
| Publication Date | 1998 |
| Notes | Diss. Techn. Wiss. ETH Zürich, Nr. 12630, 1998. Ref.: Michael Teuber ; Korref.: Dittmar Hahn ; Korref.: Leo Meile |
| Language | English |
| DOI | http://dx.doi.org/10.3929/ethz-a-001920945 |
| Subject(s) |
Biology, General Nutrition and Food Science |
| Keyword(s) |
CHEESE BIOLOGY CHEESE MICROBIOLOGY MOLECULAR GENETIC TECHNIQUES EXPERIMENTAL MOLECULAR GENETICS ANALYSIS DETERMINATION AND CONTROL OF MICROORGANISMS IN FOODS FOOD MICROBIOLOGY MICROBIOLOGY IDENTIFICATION MICROORGANISMS DNA PROBES GENETIC TECHNIQUES |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-41157-01.pdf |
application/pdf | 235.44KB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=001920945 |
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E-Collection record created: Wed, 18 Feb 2009, 16:37:56 CET