Spezifische Variation der Beschaffenheit von Kochschinken

Metadata Label Value
Author(s): Hugenschmidt, Gabriel
Publisher: ETH
Citation:

Hugenschmidt, Gabriel. Spezifische Variation der Beschaffenheit von Kochschinken. ETH (2009). http://dx.doi.org/10.3929/ethz-a-005925442

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (36.16KB)
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Detailed Information

Metadata Description
Title Spezifische Variation der Beschaffenheit von Kochschinken
Author(s) Hugenschmidt, Gabriel
Publication Place Zürich
Publisher ETH
Publication Date 2009
Notes Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 18489, 2009
Language German
DOI http://dx.doi.org/10.3929/ethz-a-005925442
Subject(s) Nutrition and Food Science
Keyword(s) BACON
MEAT EVALUATION
PHYSICAL FOOD CHARACTERISTICS
PORK MEAT
Description File Name MIME Type Size
Abstract   eth-410-01.pdf application/pdf 36.16KB
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E-Collection record created: Wed, 02 Dec 2009, 05:34:40 CET