Untersuchungen über die Qualität uned die Reifung von Salami

Metadata Label	Value
Author(s):	Feiss, Christine
Publisher:	Unknown
Citation:	Feiss, Christine. Untersuchungen über die Qualität uned die Reifung von Salami. (1997). http://dx.doi.org/10.3929/ethz-a-001827568
Document Type:	Doctoral and Habilitation Theses
Documents:	Abstract (202.40KB)

Detailed Information

Metadata	Description
Title	Untersuchungen über die Qualität uned die Reifung von Salami
Author(s)	Feiss, Christine
Publication Place	Zürich
Publication Date	1997
Notes	Diss. Techn. Wiss. ETH Zürich, Nr. 12221, 1997. Ref.: R. Amadò ; Korref.: C. Wenk ; Korref.: F. Escher
Varying Title	Qualität und Reifung von Salami
Language	German
DOI	http://dx.doi.org/10.3929/ethz-a-001827568
Subject(s)	Agriculture, General Nutrition and Food Science
Keyword(s)	MEAT AGEING MEAT RIPENING MEAT PRODUCTS SAUSAGES SAUSAGE PRODUCTION MEAT ANALYSIS MEAT QUALITY MEAT PROPERTIES MEAT INSPECTION MEAT COMPOSITION MEAT CHEMISTRY MEAT BIOCHEMISTRY

Description	File Name	MIME Type	Size
Abstract	eth-40818-01.pdf	application/pdf	202.40KB

Description	URL
NEBIS Link	http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=001827568

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