Untersuchungen über die Qualität uned die Reifung von Salami

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Author(s): Feiss, Christine
Publisher: Unknown
Citation:

Feiss, Christine. Untersuchungen über die Qualität uned die Reifung von Salami. (1997). http://dx.doi.org/10.3929/ethz-a-001827568

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (202.40KB)
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Detailed Information

Metadata Description
Title Untersuchungen über die Qualität uned die Reifung von Salami
Author(s) Feiss, Christine
Publication Place Zürich
Publication Date 1997
Notes Diss. Techn. Wiss. ETH Zürich, Nr. 12221, 1997. Ref.: R. Amadò ; Korref.: C. Wenk ; Korref.: F. Escher
Varying Title Qualität und Reifung von Salami
Language German
DOI http://dx.doi.org/10.3929/ethz-a-001827568
Subject(s) Agriculture, General
Nutrition and Food Science
Keyword(s) MEAT AGEING
MEAT RIPENING
MEAT PRODUCTS
SAUSAGES
SAUSAGE PRODUCTION
MEAT ANALYSIS
MEAT QUALITY
MEAT PROPERTIES
MEAT INSPECTION
MEAT COMPOSITION
MEAT CHEMISTRY
MEAT BIOCHEMISTRY
Description File Name MIME Type Size
Abstract   eth-40818-01.pdf application/pdf 202.40KB
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E-Collection record created: Wed, 18 Feb 2009, 16:12:08 CET