Charakterisierung der Struktur von Pektinen während der Reifung und Lagerung von Aepfeln

Metadata Label Value
Author(s): Wechsler, Daniel Emil
Publisher: Unknown
Citation:

Wechsler, Daniel Emil. Charakterisierung der Struktur von Pektinen während der Reifung und Lagerung von Aepfeln. (1997). http://dx.doi.org/10.3929/ethz-a-001794331

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (200.43KB)
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Metadata Description
Title Charakterisierung der Struktur von Pektinen während der Reifung und Lagerung von Aepfeln
Author(s) Wechsler, Daniel Emil
Publication Place Zürich
Publication Date 1997
Notes Diss. Naturwiss. ETH Zürich, Nr. 12044, 1997. Ref.: R. Amadò ; Korref.: A. G. J. Voragen
Language German
DOI http://dx.doi.org/10.3929/ethz-a-001794331
Subject(s) Horticulture, Fruit Growing, Viticulture
Keyword(s) STORAGE AND CONSERVATION OF AGRICULTURAL PRODUCTS
APPLES
APPLE-TREES
FRUIT GROWING
PECTINS
BIOCHEMISTRY
POST-HARVEST PHYSIOLOGY
AGRICULTURAL PRODUCTS
RIPENESS
RIPENING
CROP GROWTH
FRUIT RIPENING
PLANT DEVELOPMENT
Description File Name MIME Type Size
Abstract   eth-40751-01.pdf application/pdf 200.43KB
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E-Collection record created: Wed, 18 Feb 2009, 16:06:32 CET