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Vergleichende Untersuchung zur Hitzestabilität von originären Enzymen, β-Lactoglobulin und Vitaminen in Milch und daraus hergestellten Ultrafiltrationsretentaten
| Metadata Label | Value |
|---|---|
| Author(s): | Meyer, Josef Markus |
| Publisher: | Unknown |
| Citation: | Meyer, Josef Markus. Vergleichende Untersuchung zur Hitzestabilität von originären Enzymen, β-Lactoglobulin und Vitaminen in Milch und daraus hergestellten Ultrafiltrationsretentaten. (1996). http://dx.doi.org/10.3929/ethz-a-001591034 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(6.80MB) |
Detailed Information
| Metadata | Description |
|---|---|
| Title | Vergleichende Untersuchung zur Hitzestabilität von originären Enzymen, β-Lactoglobulin und Vitaminen in Milch und daraus hergestellten Ultrafiltrationsretentaten |
| Author(s) | Meyer, Josef Markus |
| Publication Place | Zürich |
| Publication Date | 1996 |
| Notes | Diss. Techn. Wiss. ETH Zürich, Nr. 11460, 1996. Ref.: Z. Puhan ; Korref.: P. U. Gallmann ; Korref.: M. A. J. S. van Boekel |
| Language | German |
| DOI | http://dx.doi.org/10.3929/ethz-a-001591034 |
| Subject(s) | Technical Chemistry, Process Engineering |
| Keyword(s) |
ULTRA-FILTERS ULTRA-FILTRATION PROCESS ENGINEERING BETA-LACTOGLOBULIN PROTEINS AND PEPTIDES MILK COMPOSITION MILK CHEMISTRY MILK INGREDIENTS DAIRYING MILK PRESERVATION BY HEATING VITAMINS NUTRITIONAL PHYSIOLOGY STRUCTURAL STABILITY AND FLEXIBILITY PROTEINS PEPTIDES MILK PROTEINS PROTEIN CONTENT OF MILK |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-40176-01.pdf |
application/pdf | 6.80MB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=001591034 |
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E-Collection record created: Wed, 18 Feb 2009, 15:16:42 CET