Oxidationsstabilität von hitzesterilisierten Fleischprodukten in Flachschalen

Metadata Label Value
Author(s): Güntensperger, Bruno
Publisher: Unknown
Citation:

Güntensperger, Bruno. Oxidationsstabilität von hitzesterilisierten Fleischprodukten in Flachschalen. (1994). http://dx.doi.org/10.3929/ethz-a-001386001

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (170.48KB)
Import to Mendeley

Detailed Information

Metadata Description
Title Oxidationsstabilität von hitzesterilisierten Fleischprodukten in Flachschalen
Author(s) Güntensperger, Bruno
Publication Place Zürich
Publication Date 1994
Notes Diss. Techn. Wiss. ETH Zürich, Nr. 10934, 1994. Ref.: F. Escher ; Korref.: A. L. Prabucki
Language German
DOI http://dx.doi.org/10.3929/ethz-a-001386001
Subject(s) Nutrition and Food Science
Keyword(s) MEAT PROCESSING
MEAT PRESERVATION
MEAT PRODUCTS
MEAT
FOOD INDUSTRY
RANCIDITY AND OXIDATION OF FOODS
NUTRITION
PORK MEAT
FOOD PRESERVATION
BY HEATING
FOOD PACKAGING
BEVERAGE PACKAGING
Description File Name MIME Type Size
Abstract   eth-39643-01.pdf application/pdf 170.48KB
Abstract Views and Downloads
Views 52  abstracts
Downloads 110  downloads

Abstract Views and Downloads by Country
Germany Views abstracts
Downloads 37  downloads
Views 22  abstracts
Downloads 33  downloads
Switzerland Views abstracts
Downloads 18  downloads
Austria Views abstracts
Downloads downloads
Liechtenstein Views abstracts
Downloads downloads
United States Views abstracts
Downloads downloads
Japan Views abstracts
Downloads downloads
United Kingdom Views abstracts
Downloads downloads
China Views 15  abstracts
Downloads downloads
Ireland Views abstracts
Downloads downloads
Korea, Republic of Views abstracts
Downloads downloads
Lithuania Views abstracts
Downloads downloads
Luxembourg Views abstracts
Downloads downloads
Netherlands Views abstracts
Downloads downloads
Italy Views abstracts
Downloads downloads


E-Collection record created: Wed, 18 Feb 2009, 14:32:55 CET