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Verhalten von potentiell humanpathogenen Bakterien der Arten Aeromonas hydrophila, Campylobacter jejuni, Escherichia coli, Pseudomonas aeruginosa, Salmonella spp., Staphylococcus aureus und Yersinia enterocolitica in Hart- und Halbhartkäse aus Rohmilch
| Metadata Label | Value |
|---|---|
| Author(s): | Bachmann, Hans-Peter |
| Publisher: | Unknown |
| Citation: | Bachmann, Hans-Peter. Verhalten von potentiell humanpathogenen Bakterien der Arten Aeromonas hydrophila, Campylobacter jejuni, Escherichia coli, Pseudomonas aeruginosa, Salmonella spp., Staphylococcus aureus und Yersinia enterocolitica in Hart- und Halbhartkäse aus Rohmilch. (1994). http://dx.doi.org/10.3929/ethz-a-000943665 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(265.60KB) |
Detailed Information
| Metadata | Description |
|---|---|
| Title | Verhalten von potentiell humanpathogenen Bakterien der Arten Aeromonas hydrophila, Campylobacter jejuni, Escherichia coli, Pseudomonas aeruginosa, Salmonella spp., Staphylococcus aureus und Yersinia enterocolitica in Hart- und Halbhartkäse aus Rohmilch |
| Author(s) | Bachmann, Hans-Peter |
| Publication Place | Zürich |
| Publication Date | 1994 |
| Notes | Diss. Techn. Wiss. ETH Zürich, Nr. 10516, 1994. Ref.: Z. Puhan ; Korref.: M. Teuber ; Korref.: C. Steffen |
| Language | German |
| DOI | http://dx.doi.org/10.3929/ethz-a-000943665 |
| Subject(s) | Microbiology and Parasitology |
| Keyword(s) |
PATHOGENIC MICROORGANISMS MICROBIAL PATHOGENESIS MICROBIOLOGY MILK BACTERIOLOGY MILK MICROBIOLOGY CHEESE BIOLOGY CHEESE MICROBIOLOGY FOOD HYGIENE FOOD SANITATION HUMAN NUTRITION CHEESE QUALITY CHEESE PROPERTIES RAW MILK UNTREATED MILK |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-39349-01.pdf |
application/pdf | 265.60KB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=000943665 |
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E-Collection record created: Wed, 18 Feb 2009, 14:09:55 CET