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Trocknungsvorgang, Fettaufnahme und Strukturentwicklung beim Fritieren von Kartoffelscheiben
| Metadata Label | Value |
|---|---|
| Author(s): | Baumann, Bruno |
| Publisher: | Unknown |
| Citation: | Baumann, Bruno. Trocknungsvorgang, Fettaufnahme und Strukturentwicklung beim Fritieren von Kartoffelscheiben. (1993). http://dx.doi.org/10.3929/ethz-a-000938195 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(249.32KB) |
Detailed Information
| Metadata | Description |
|---|---|
| Title | Trocknungsvorgang, Fettaufnahme und Strukturentwicklung beim Fritieren von Kartoffelscheiben |
| Author(s) | Baumann, Bruno |
| Publication Place | Zürich |
| Publication Date | 1993 |
| Notes | Diss. Techn. Wiss. ETH Zürich, Nr. 10458, 1993. Ref.: F. Escher ; Korref.: J. Solms |
| Language | German |
| DOI | http://dx.doi.org/10.3929/ethz-a-000938195 |
| Subject(s) | Nutrition and Food Science |
| Keyword(s) |
POTATO PROCESSING PRODUCTS FOOD INDUSTRY FRYING FOOD QUALITY FOOD CONTROL FOOD CHARACTERISTICS HUMAN NUTRITION FOOD TEXTURE |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-39312-01.pdf |
application/pdf | 249.32KB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=000938195 |
Abstract Views and Downloads  |
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| Views | 67 |  |
| Downloads | 49 |  |
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| Downloads | 3 | |
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E-Collection record created: Wed, 18 Feb 2009, 14:06:58 CET