Changes in the pectic substances during the ripening of apples

Metadata Label	Value
Author(s):	Fischer, Monica
Publisher:	Unknown
Citation:	Fischer, Monica. Changes in the pectic substances during the ripening of apples. (1993). http://dx.doi.org/10.3929/ethz-a-000915674
Document Type:	Doctoral and Habilitation Theses
Documents:	Abstract (265.18KB)

Detailed Information

Metadata	Description
Title	Changes in the pectic substances during the ripening of apples
Author(s)	Fischer, Monica
Publication Place	Zürich
Publication Date	1993
Notes	Diss. Naturwiss. ETH Zürich, Nr. 10336, 1993. Ref.: R. Amadò ; Korref.: A. G. J. Voragen
Language	English
DOI	http://dx.doi.org/10.3929/ethz-a-000915674
Subject(s)	Horticulture, Fruit Growing, Viticulture
Keyword(s)	APPLES APPLE-TREES FRUIT GROWING FRUIT RIPENING PLANT DEVELOPMENT HEMICELLULOSES BIOCHEMISTRY PECTINS

Description	File Name	MIME Type	Size
Abstract	eth-39147-01.pdf	application/pdf	265.18KB

Description	URL
NEBIS Link	http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=000915674

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