Changes in the pectic substances during the ripening of apples

Metadata Label	Value
Autor(en):	Fischer, Monica
Verlag:	Unbekannt
Zitierweise:	Fischer, Monica. Changes in the pectic substances during the ripening of apples. (1993). http://dx.doi.org/10.3929/ethz-a-000915674
Dokumententyp:	Dissertationen und Habilitationen
Dokumente:	Abstract (265.18KB)

Detailansicht

Metadaten	Beschreibung
Title	Changes in the pectic substances during the ripening of apples
Author(s)	Fischer, Monica
Publication Place	Zürich
Publication Date	1993
Notes	Diss. Naturwiss. ETH Zürich, Nr. 10336, 1993. Ref.: R. Amadò ; Korref.: A. G. J. Voragen
Language	English
DOI	http://dx.doi.org/10.3929/ethz-a-000915674
Subject(s)	Garten-, Obst- und Weinbau
Keyword(s)	ÄPFEL APFELBÄUME OBSTBAU FRUCHTREIFUNG PFLANZENENTWICKLUNG HEMICELLULOSEN BIOCHEMIE PEKTINE

Beschreibung	Dateiname	MIME Type	Grösse
Abstract	eth-39147-01.pdf	application/pdf	265.18KB

Beschreibung	URL
NEBIS Link	http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=000915674

Abstract Views und Downloads
Views	44
Downloads	95

Abstract Views und Downloads nach Land
	Views	16
	Downloads	26
France	Views	2
France	Downloads	21
United States	Views	5
United States	Downloads	9
Algeria	Views	0
Algeria	Downloads	8
Germany	Views	1
Germany	Downloads	7
China	Views	10
China	Downloads	4
Switzerland	Views	2
Switzerland	Downloads	3
Belgium	Views	0
Belgium	Downloads	2
Canada	Views	0
Canada	Downloads	2
Morocco	Views	0
Morocco	Downloads	2
Ukraine	Views	0
Ukraine	Downloads	2
Austria	Views	1
Austria	Downloads	1
Brazil	Views	0
Brazil	Downloads	1
Cameroon	Views	0
Cameroon	Downloads	1
Chile	Views	0
Chile	Downloads	1
Colombia	Views	1
Colombia	Downloads	1
Japan	Views	1
Japan	Downloads	1
Pakistan	Views	0
Pakistan	Downloads	1
Slovenia	Views	1
Slovenia	Downloads	1
Tunisia	Views	0
Tunisia	Downloads	1
Italy	Views	1
Italy	Downloads	0
Lithuania	Views	1
Lithuania	Downloads	0
Netherlands	Views	1
Netherlands	Downloads	0
Poland	Views	1
Poland	Downloads	0