Beitrag zur Technologie von Bifidosauermilch und das Ueberleben von Bifidobakterien während der Lagerung

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Author(s): Brunner, John Caspar
Publisher: Unknown
Citation:

Brunner, John Caspar. Beitrag zur Technologie von Bifidosauermilch und das Ueberleben von Bifidobakterien während der Lagerung. (1992). http://dx.doi.org/10.3929/ethz-a-000692922

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (163.23KB)
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Metadata Description
Title Beitrag zur Technologie von Bifidosauermilch und das Ueberleben von Bifidobakterien während der Lagerung
Author(s) Brunner, John Caspar
Publication Place Zürich
Publication Date 1992
Notes Diss. Techn. Wiss. ETH Zürich, Nr. 9982, 1992. Ref.: Z. Puhan ; Korref.: H. Spillmann
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000692922
Subject(s) Nutrition and Food Science
Keyword(s) MICROBIOLOGY
MILK FERMENTATION
FERMENTED MILK PRODUCTS
SOUR MILK PRODUCTS
DAIRYING
ENVIRONMENTAL FACTORS
MICROBIAL ECOLOGY
Description File Name MIME Type Size
Abstract   eth-38858-01.pdf application/pdf 163.23KB
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E-Collection record created: Wed, 18 Feb 2009, 13:30:44 CET