Die Bedeutung der Essigsäurebakterien im Kefir

Metadata Label	Value
Author(s):	Häfliger, Moritz Johann
Publisher:	Unknown
Citation:	Häfliger, Moritz Johann. Die Bedeutung der Essigsäurebakterien im Kefir. (1990). http://dx.doi.org/10.3929/ethz-a-000578196
Document Type:	Doctoral and Habilitation Theses
Documents:	Abstract (179.65KB)

Detailed Information

Metadata	Description
Title	Die Bedeutung der Essigsäurebakterien im Kefir
Author(s)	Häfliger, Moritz Johann
Publication Place	Zürich
Publication Date	1990
Notes	Diss. Techn. Wiss. ETH Zürich, Nr. 9270, 1990. Ref.: Z. Puhan ; Korref.: H. Spillmann
Language	German
DOI	http://dx.doi.org/10.3929/ethz-a-000578196
Subject(s)	Nutrition and Food Science
Keyword(s)	DAIRYING MILK BACTERIOLOGY MILK MICROBIOLOGY

Description	File Name	MIME Type	Size
Abstract	eth-37979-01.pdf	application/pdf	179.65KB

Description	URL
NEBIS Link	http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=000578196

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