Die toxikologische Bedeutung von Goitrin in Lebensmitteln

Metadata Label Value
Author(s): Zoller, Otmar Albert
Publisher: Unknown
Citation:

Zoller, Otmar Albert. Die toxikologische Bedeutung von Goitrin in Lebensmitteln. (1988). http://dx.doi.org/10.3929/ethz-a-000511736

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (126.13KB)

Detailed Information

Metadata Description
Title Die toxikologische Bedeutung von Goitrin in Lebensmitteln
Author(s) Zoller, Otmar Albert
Publication Place Zürich
Publication Date 1988
Notes Diss. Naturwiss. ETH Zürich, Nr. 8706, 1988. Ref.: Ch. Schlatter ; Korref.: J. Lüthy
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000511736
Subject(s) Nutrition and Food Science
Toxicology, Environment and Occupational Medicine
Keyword(s) DRUG CONCENTRATION IN BODY FLUIDS AND TISSUES
GLUCOSINOLATES
BIOCHEMISTRY
THYROID GLAND
PARATHYROID GLANDS
ANATOMY AND PHYSIOLOGY
XENOBIOTIC METABOLISM
XENOBIOTICS
FOOD POISONING
FOOD TOXICOLOGY
TOXIC FOOD CONSTITUENTS
TOXICOLOGY
Description File Name MIME Type Size
Abstract   eth-37704-01.pdf application/pdf 126.13KB
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E-Collection record created: Wed, 18 Feb 2009, 11:58:27 CET