Texture of fresh apples

Metadata Label Value
Author(s): Lapsley, Karen G.
Publisher: Unknown
Citation:

Lapsley, Karen G.. Texture of fresh apples. evaluation and relationship to structure by Karen G. Lapsley. (1989). http://dx.doi.org/10.3929/ethz-a-000510401

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (207.52KB)
Import to Mendeley

Detailed Information

Metadata Description
Title Texture of fresh apples
Subtitle evaluation and relationship to structure by Karen G. Lapsley
Author(s) Lapsley, Karen G.
Publication Place Zürich
Publication Date 1989
Notes Diss. Techn. Wiss. ETH Zürich, Nr. 8802, 1989. Ref.: F. Escher ; Korref.: J. Solms ; Korref.: R. Amadò
Language English
DOI http://dx.doi.org/10.3929/ethz-a-000510401
Subject(s) Horticulture, Fruit Growing, Viticulture
Keyword(s) APPLES
FOOD TEXTURE
Description File Name MIME Type Size
Abstract   eth-37681-01.pdf application/pdf 207.52KB
Abstract Views and Downloads
Views 64  abstracts
Downloads 34  downloads

Abstract Views and Downloads by Country
Germany Views abstracts
Downloads 11  downloads
Views 27  abstracts
Downloads downloads
China Views 13  abstracts
Downloads downloads
Italy Views abstracts
Downloads downloads
Iran, Islamic Republic of Views abstracts
Downloads downloads
United States Views abstracts
Downloads downloads
Belgium Views abstracts
Downloads downloads
Bermuda Views abstracts
Downloads downloads
France Views abstracts
Downloads downloads
Switzerland Views abstracts
Downloads downloads
Ukraine Views abstracts
Downloads downloads
United Kingdom Views abstracts
Downloads downloads
Canada Views abstracts
Downloads downloads
New Zealand Views abstracts
Downloads downloads
Poland Views abstracts
Downloads downloads
Romania Views abstracts
Downloads downloads
Slovenia Views abstracts
Downloads downloads
South Africa Views abstracts
Downloads downloads


E-Collection record created: Wed, 18 Feb 2009, 11:56:49 CET