Der Einfluss von Milcheiweissen auf Qualitätsmerkmale von Trockenbiskuits (Petit-beurre)

Metadata Label Value
Author(s): Schär, Walter
Publisher: Unknown
Citation:

Schär, Walter. Der Einfluss von Milcheiweissen auf Qualitätsmerkmale von Trockenbiskuits (Petit-beurre). (1987). http://dx.doi.org/10.3929/ethz-a-000473110

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (184.80KB)

Detailed Information

Metadata Description
Title Der Einfluss von Milcheiweissen auf Qualitätsmerkmale von Trockenbiskuits (Petit-beurre)
Author(s) Schär, Walter
Publication Place Zürich
Publication Date 1987
Notes Diss. Techn. Wiss. ETH Zürich, Nr. 8184, 1987. Ref.: Z. Puhan ; Korref.: E. Flückiger
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000473110
Subject(s) Nutrition and Food Science
Keyword(s) MILK PROTEINS
PROTEIN CONTENT OF MILK
DAIRYING
CONFECTIONERY
CAKES
BISCUITS
BAKERY
Description File Name MIME Type Size
Abstract   eth-37410-01.pdf application/pdf 184.80KB
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E-Collection record created: Wed, 18 Feb 2009, 11:37:01 CET