Qualitätserhaltung von hitzesterilisierten Konserven in halbstarren und flexiblen Aluminiumbehältern am Beispiel Bohnen

Metadata Label Value
Author(s): Blöck, Margarete
Publisher: Unknown
Citation:

Blöck, Margarete. Qualitätserhaltung von hitzesterilisierten Konserven in halbstarren und flexiblen Aluminiumbehältern am Beispiel Bohnen. (1985). http://dx.doi.org/10.3929/ethz-a-000360756

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (175.83KB)

Detailed Information

Metadata Description
Title Qualitätserhaltung von hitzesterilisierten Konserven in halbstarren und flexiblen Aluminiumbehältern am Beispiel Bohnen
Author(s) Blöck, Margarete
Publication Place Zürich
Publication Date 1985
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 7909, 0000. Ref.: Solms, J. ; Korref.: Escher, F.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000360756
Subject(s) Nutrition and Food Science
Keyword(s) FOOD PRESERVATION BY HEATING
PHASEOLUS BEANS
FOOD QUALITY
Description File Name MIME Type Size
Abstract   eth-36811-01.pdf application/pdf 175.83KB
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E-Collection record created: Wed, 18 Feb 2009, 10:51:43 CET