Skip to main content
Skip to navigation
Skip to toolbar
Untersuchungen über die Lipide des Weizenmehls und ihre enzymatische Oxidation in Teig, Brot und Mehlsuspensionen
| Metadata Label | Value |
|---|---|
| Author(s): | Scheffeldt, Peter |
| Publisher: | Juris |
| Citation: | Scheffeldt, Peter. Untersuchungen über die Lipide des Weizenmehls und ihre enzymatische Oxidation in Teig, Brot und Mehlsuspensionen. Juris (1976). http://dx.doi.org/10.3929/ethz-a-000359817 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(82.48KB) |
Detailed Information
| Metadata | Description |
|---|---|
| Title | Untersuchungen über die Lipide des Weizenmehls und ihre enzymatische Oxidation in Teig, Brot und Mehlsuspensionen |
| Author(s) | Scheffeldt, Peter |
| Publication Place | Zürich |
| Publisher | Juris |
| Publication Date | 1976 |
| Notes | Diss. Techn.Wiss. ETH Zürich, Nr. 5723, 0000, 1976. Ref.: Neukom, H. ; Korref.: Solms, J. |
| Language | German |
| DOI | http://dx.doi.org/10.3929/ethz-a-000359817 |
| ISBN | 3-260-04107-9 |
| Subject(s) | Nutrition and Food Science |
| Keyword(s) |
WHEAT FLOUR CHEMICAL PROPERTIES OF BAKERY RAW MATERIALS LIPIDS CEREAL FLOURS BIOLOGICAL OXIDATIONS DOUGH LEAVENING OXIDOREDUCTASES DEHYDROGENASES OXIDASES REDUCTASES |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-36800-01.pdf |
application/pdf | 82.48KB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=000359817 |
Abstract Views and Downloads  |
||
|---|---|---|
| Views | 21 |  |
| Downloads | 20 |  |
| Abstract Views and Downloads by Country |
|||
|---|---|---|---|
 Germany |
Views | 6 | |
| Downloads | 9 | |
|
 Switzerland |
Views | 4 | |
| Downloads | 5 | |
|
 |
Views | 8 | |
| Downloads | 4 | |
|
 China |
Views | 2 | |
| Downloads | 1 | |
|
 Sweden |
Views | 0 | |
| Downloads | 1 | |
|
 United States |
Views | 1 | |
| Downloads | 0 | |
|
E-Collection record created: Wed, 18 Feb 2009, 10:50:52 CET