Untersuchungen über die Kochextrusion von Stärke

Metadata Label Value
Author(s): Huber, Daniel
Publisher: Unknown
Citation:

Huber, Daniel. Untersuchungen über die Kochextrusion von Stärke. (1985). http://dx.doi.org/10.3929/ethz-a-000339054

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (325.23KB)

Detailed Information

Metadata Description
Title Untersuchungen über die Kochextrusion von Stärke
Author(s) Huber, Daniel
Publication Place Zürich
Publication Date 1985
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 7741, 0000. Ref.: Solms, J. ; Korref.: Neukom, H.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000339054
Subject(s) Nutrition and Food Science
Keyword(s) EXTRUSION AND TEXTURATION OF FOOD
STARCH PRODUCTION
Description File Name MIME Type Size
Abstract   eth-36553-01.pdf application/pdf 325.23KB
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E-Collection record created: Wed, 18 Feb 2009, 10:31:29 CET